Snack consumption and BMI are linked to both brain activity and self-control, new research has found.
The research, carried out by academics from the Universities of Exeter, Cardiff, Bristol, and Bangor, discovered that an individual’s brain ‘reward centre’ response to pictures of food predicted how much they subsequently ate. This appeared to have more effect on the amount they ate than their conscious feelings of hunger or how much they wanted the food,
A strong brain response was also associated with increased weight (BMI), but only in individuals reporting low levels of self-control on a questionnaire. For those reporting high levels of self-control a stronger brain response to food was actually related to a lower BMI.
This study, which is now published in the journal NeuroImage, adds to mounting evidence that overeating and increased weight are linked, in part, to a region of the brain associated with motivation and reward, called the nucleus accumbens. Responses in this brain region have been shown to predict weight gain in healthy weight and obese individuals, but only now have academics discovered that this is independent of conscious feelings of hunger, and that self-control also plays a key role.
Following these results, academics at the University of Exeter and Cardiff have begun testing ‘brain training’ techniques designed to reduce the influence of food cues on individuals who report low levels of self-control. Similar tests are being used to assist those with gambling or alcohol addiction.1
Dr John Parkinson, Senior Lecturer at Bangor University’s School of Psychology said: “Our study has important implications for our understanding of how people become obese – and how they might also lose weight – issues that are really important to the health of Wales. Nobody chooses to become obese, and what this research suggests is that our conscious minds are not actually driving over-eating. Instead, enticing high-fat and high-sugar food images are getting direct access to our brain motivation systems and triggering over-eating behaviour. This has implications for Behaviour Change – an area in which Bangor University has world renowned expertise – how do we help individuals to stop overeating. Well, for example, you can try and change the environment by reducing the number of enticing images for people to see: something that the UK Government are currently trying with cigarette packaging. Alternatively, you can focus on the individuals themselves and help train self-control: something that researchers in Bangor are currently working on.”
Dr Natalia Lawrence of the University of Exeter, lead researcher in both the original research and the new studies, said: “Our research suggests why some individuals are more likely to overeat and put on weight than others when confronted with frequent images of snacks and treats. Food images, such as those used in advertising, cause direct increases in activity in brain ‘reward areas’ in some individuals but not in others. If those sensitive individuals also struggle with self-control, which may be partly innate, they are more likely to be overweight. We are now developing computer programs that we hope will counteract the effects of this high sensitivity to food cues by training the brain to respond less positively to these cues.”
Twenty-five young, healthy females with BMIs ranging from 17-30 were involved in the study. Female participants were chosen because research shows females typically exhibit stronger responses to food-related cues. The hormonal changes during the menstrual cycle affect this reaction, so all participants were taking the monophasic combined oral contraceptive pill. Participants had not eaten for at least six hours to ensure they were hungry at the time of the scan and were given a bowl containing 150 g (four and a half packets) of crisps to eat at the end of the study; they were informed that crisp intake had been measured afterwards.
Researchers used MRI scanning to detect the participants’ brain activity while they were shown images of household objects, and food that varied in desirability and calorific content. After scanning, participants rated the food images for desirability and rated their levels of hunger and food craving. Results showed that participants’ brain responses to food (relative to objects) in the nucleus accumbens predicted how many crisps they ate after the scan. However, participants’ own ratings of hunger and how much they liked and wanted the foods, including crisps, were unrelated to their crisp intake.
This study was funded by the Wales Institute of Cognitive Neuroscience.